Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peppered steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Previous methods of cooking steak consisted mainly of pan-frying and grilling. During the Middle Ages, commoners were stuck eating pork and lamb, while the beef was reserved for only the most distinguished royalty. Royal beef was seasoned with another luxury - pepper! Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers.
Peppered Steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Peppered Steak is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have peppered steak using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peppered Steak:
- Prepare 4 servings of steak such as ribeye or sirloin, your choice
- Make ready 1/2 cup butter
- Make ready 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
- Get 1/4 cup minced onion
- Get 2 tbsp worcestershire sauce
- Take 1 tsp fresh cracked pepper
- Make ready 1/2 tsp dry mustard powder
Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! See more ideas about pepper steak, stuffed peppers, beef recipes. It is super easy to cook, and features those classic Chinese pepper.
Instructions to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
- Reserve 1/4 cup of mixture.
- Grill steak to your own liking, basting frequently with butter mixture.
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.
See more ideas about pepper steak, stuffed peppers, beef recipes. It is super easy to cook, and features those classic Chinese pepper. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Classic Steak au Poivre, or steak with a creamy peppercorn sauce.
So that’s going to wrap it up for this exceptional food peppered steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
