Seafood Gratin with Homemade Sauce
Seafood Gratin with Homemade Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood gratin with homemade sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rick Stein's seafood gratin is simple to prepare but luxurious too, making it ideal for feeding a crowd. In this recipe, it will be the smell of the bubbling emmental cheese on the seafood gratin. I thought the accompanying caramelised apple might be a bit too 'Normande' for foreign consumption. Pour the sauce equally over the seafood and vegetables and spoon the crumbs evenly on top.

Seafood Gratin with Homemade Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Seafood Gratin with Homemade Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Gratin with Homemade Sauce:
  1. Make ready x 2 packs Mixed frozen shrimp and scallops
  2. Get Onion (sliced)
  3. Prepare Olive oil
  4. Prepare Butter
  5. Prepare Salt and pepper
  6. Get White wine
  7. Prepare Macaroni
  8. Get Mixed cheese
  9. Make ready Parsley (dried)
  10. Make ready Easy! Simple White Sauce (Recipe ID: 1449234)
  11. Get Unsalted butter
  12. Take Flour
  13. Prepare Milk
  14. Get Bay leaf
  15. Prepare Nutmeg
  16. Take Heavy cream
  17. Take Consomme stock granules
  18. Take Salt and pepper

View top rated Seafood sauce homemade recipes with ratings and reviews. Homemade gnocchi with seafood sauce and seaweeds, Vegetable PASTA bake YOGURT sauce GRATIN, Homemade… Top seafood-mornay-sauce recipes just for you. Romanesco and Cauliflower Gratin with Swiss/Gruyere Cauliflower Mornay SauceWorden Farm to Table. Seafood au gratin with fish and crab or shrimp.

Instructions to make Seafood Gratin with Homemade Sauce:
  1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
  2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
  3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
  4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
  5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
  6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
  7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
  8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".

Romanesco and Cauliflower Gratin with Swiss/Gruyere Cauliflower Mornay SauceWorden Farm to Table. Seafood au gratin with fish and crab or shrimp. This is a delicious seafood twist on a traditional comfort food recipe. It gets a slight kick from Tabasco sauce, matching savory with spicy. Add the flour and stir well, then add the milk and stock mixture, a ladleful at a time.

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