Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef hotpot. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Hotpot is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef Hotpot is something which I have loved my whole life. They are nice and they look wonderful.
A traditional winter warmer, this slow-cooked beef hotpot recipe is packed with root veg, fresh herbs, mustard and Worcestershire sauce. This hearty stew is made using only one pot which is great if you want to save on washing up. This hotpot is packed with root veg including parsnip, carrot and onions too. This Lancashire hotpot with beef is a wonderfully warming dinner, and it is so easy to make.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef hotpot using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Hotpot:
- Make ready 500 ml Beef stock
- Get 1 large carrot chopped
- Get 2 baby turnips, chopped
- Make ready 1 shallot, finely diced
- Take 4 clove of garlic, crushed and finely diced
- Prepare 1 tbsp smooth salsa
- Make ready 2 potatoes, sliced in to thin pieces
- Make ready 25 grams butter, melted
- Make ready 1/2 tbsp dried parsley
- Take 250 grams Braising Steak, cut into cubes
Chunky Beef Hotpot is the ultimate in comfort food, easy to make and so flavoursome. I knew my first meal after Veganuary would have to contain beef. I enjoyed living the vegan lifestyle for a month, and although I've made a vow to cut down on my meat intake, I'm not going to lie, I've been craving something meaty. Just about any meat is hot-pot-appropriate meat.
Instructions to make Beef Hotpot:
- Pre-heat an oven to 190°C / 170°C fan.
- Heat 1 tbsp of veg oil in a hob and oven safe pot. Brown the meat.
- Add the shallot, garlic and salsa and cook for 2mins.
- Mix in the carrot and turnips, pour in the stock and deglaze the pot. bring to boil.
- put the lid on the pot and place in the oven for 1h30mins.
- note : Boil some water and top up liquid if needed.
- place the potato slices on top, mix the parsley and butter and brush the butter over the potatoes. return to the oven without the lid for 30mins or until crispy on top.
- serve
I enjoyed living the vegan lifestyle for a month, and although I've made a vow to cut down on my meat intake, I'm not going to lie, I've been craving something meaty. Just about any meat is hot-pot-appropriate meat. Beef, pork, and lamb are best prepped as paper-thin slices. Dip them a few times in the hot-pot broth, and in a few seconds they're done. Heat oil in a large skillet over medium high heat.
So that’s going to wrap this up for this exceptional food beef hotpot recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
