Easy! Healthy Oysters au Gratin
Easy! Healthy Oysters au Gratin

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy! healthy oysters au gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

To shuck oysters, place flat-side up and grip with a towel or gloved hand, leaving the hinged end exposed. Push the tip of an oyster knife between the top and bottom shells just adjacent to the hinge. Twist the knife until the top shell releases. (Keep the oyster level so the briny liquor stays inside the bottom shell.) Mix the garlic, parsley, pepper, and a pinch of salt into the panko. Thinly grease a heatproof dish with olive oil.

Easy! Healthy Oysters au Gratin is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy! Healthy Oysters au Gratin is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy! healthy oysters au gratin using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Healthy Oysters au Gratin:
  1. Make ready 1 pack Fresh oysters
  2. Make ready 1 tbsp Katakuriko
  3. Take 100 ml White wine (or cooking sake)
  4. Get 1 leaf Bay Leaves
  5. Make ready 3 tbsp Panko
  6. Take 1 clove Garlic (minced or powdered)
  7. Make ready 1 dash Parsley (minced or dried)
  8. Make ready 1 Salt and pepper
  9. Take 1 tbsp Extra virgin olive oil

Spoon this mixture over the oysters. Combine the bread crumbs, Parmesan cheese, oregano, salt and pepper in a second small bowl. Healthy Oysters au Gratin step by step. Mix the garlic, parsley, pepper, and a pinch of salt into the panko.

Steps to make Easy! Healthy Oysters au Gratin:
  1. Mix the garlic, parsley, pepper, and a pinch of salt into the panko.
  2. Thinly grease a heatproof dish with olive oil.
  3. Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. Transfer into a strainer.
  4. Put the white wine and the bay leaf into a sauce pan and bring it to a boil. Add the oysters. Simmer for 1-2 minutes until you can clearly see their frilly edges. Drain in a strainer.
  5. Pat dry the oysters with a paper towel. Align in a heatproof dish, and season with a little salt and pepper.
  6. Scatter the panko from Step 1 on top of the oysters. Sprinkle on some olive oil.
  7. Bake in an oven or grill until it's nicely browned.

Healthy Oysters au Gratin step by step. Mix the garlic, parsley, pepper, and a pinch of salt into the panko. Thinly grease a heatproof dish with olive oil. Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko.

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