Tenderest Beef Curry
Tenderest Beef Curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tenderest beef curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. The key is to start off with nice beefsteak, the tenderest cut that you can afford.

Tenderest Beef Curry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tenderest Beef Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tenderest beef curry using 27 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tenderest Beef Curry:
  1. Make ready 3 lbs top sirloin, cut into strips 1/2 inch thick x 1-2 inches
  2. Take 2 tbsp salt
  3. Take 3 tbsp black pepper
  4. Take 6 tbsp garam masala
  5. Prepare 1 cup yogurt
  6. Prepare 2 tsp fennel seeds
  7. Prepare 1 tsp caraway seeds
  8. Make ready 2 tbsp cumin
  9. Get 2 tbsp coriander
  10. Get 2 tsp turmeric
  11. Get 1 onion, diced
  12. Prepare 2 tbsp ghee (clarified butter)
  13. Make ready 8 garlic cloves grated
  14. Prepare 2 tbsp ginger paste
  15. Prepare 5 cardamom pods
  16. Make ready 5 cloves
  17. Take 2 cinnamon sticks
  18. Get 1/2 cup hot madras curry powder
  19. Prepare 1 cup beef broth
  20. Make ready 1 (28 oz) can stewed tomatoes
  21. Get 1 tbsp garlic powder
  22. Prepare 2 tbsp soy sauce
  23. Take 1 tbsp anchovy paste
  24. Take 3 tbsp cinnamon
  25. Get 6 thai chiles, finely chopped (or 3 serrano chiles)
  26. Get 3 tbsp tomatoe paste
  27. Take 2 tbsp apple cider vinegar

Here's everything you need to know. And with these cuts of beef, your centerpiece is sure to be both delicious and memorable. Oven roasting is the simplest way to prepare beef - just season and let the oven do the rest. In the world of meat, beef tenderloin is the paragon of elegance and grace.

Instructions to make Tenderest Beef Curry:
  1. Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight.
  2. Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside.
  3. Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5.
  4. Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside
  5. Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated.
  6. When all the waters gone, you should have nice caramelized onions.
  7. Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds
  8. Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well.
  9. Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed.
  10. Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well.
  11. Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan.
  12. After an hour you should have a thick fragrant beef curry. Serve over basmati rice.

Oven roasting is the simplest way to prepare beef - just season and let the oven do the rest. In the world of meat, beef tenderloin is the paragon of elegance and grace. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Panang Beef Curry - A fantastic dish shared with us during America's Test Kitchen tour of their new Boston offices. This curry is about to blow your mind.

So that’s going to wrap it up for this exceptional food tenderest beef curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!