Thin sirloin tip steak easy and delicious
Thin sirloin tip steak easy and delicious

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thin sirloin tip steak easy and delicious. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thin sirloin tip steak easy and delicious is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Thin sirloin tip steak easy and delicious is something that I have loved my entire life. They’re nice and they look wonderful.

Thin sirloin tip steak easy and delicious. Enjoy tender and juicy Sirloin Steak with delicious garlic butter flavors! This top sirloin steak is pan-seared to caramelized perfection for a satisfying Preparation is easy with a few basic tips. Move to paper towels to absorb excessive amounts of oil.

To begin with this recipe, we must first prepare a few ingredients. You can cook thin sirloin tip steak easy and delicious using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thin sirloin tip steak easy and delicious:
  1. Prepare sirloin tip steak thin
  2. Get salt
  3. Make ready ground black pepper
  4. Prepare granulated garlic powder
  5. Prepare flour
  6. Make ready oil to fry in

The sirloin tip steak is a very lean, boneless, thin-cut steak perfect for quick and easy meals. Sirloin tip steak is one of my top picks for a lean and nutritious steak entrée. When prepared and cooked properly, it can be nearly as tender as some prime cuts at a fraction of the cost. An easy marinade acts to both season and tenderize the steak, while cooking quickly at high temperature keeps the steak moist and juicy.

Instructions to make Thin sirloin tip steak easy and delicious:
  1. Season each side of the steaks I used about a total of 1/2 teaspoon of each spice total
  2. Get the oil hot
  3. Flour each steak both sides. And fry.
  4. Move to paper towels to absorb excessive amounts of oil.
  5. Serve I hope you enjoy!!!

When prepared and cooked properly, it can be nearly as tender as some prime cuts at a fraction of the cost. An easy marinade acts to both season and tenderize the steak, while cooking quickly at high temperature keeps the steak moist and juicy. Not only is thin steak absolutely delicious, but it is also actually quite nutritious. When cooked properly, it can be a very tasty and healthy treat for lunch or dinner, especially when you are trying to watch what you eat. Thin steak cooks faster, is leaner and is great if you are trying to stay healthy.

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