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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mozzarella Portobello Parmesan smothered sirloin steak is something which I’ve loved my whole life.

Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak step by step. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan.

To get started with this recipe, we must prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take petite sirloin steaks
2. Prepare oil
3. Prepare Salt, pepper, garlic powder and onion powder
4. Take whole or half and half cream
5. Get balsamic vinaigrette
6. Get minced garlic
7. Make ready sliced fresh baby portobellos or any small mushrooms
8. Take butter
9. Get Parmesan cheese
10. Get mozzarella cheese

Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions. Steaks pair well with any vegetable, potatoes or garlic bread and salad. big. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan.

Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
5. Stir in cream and mozzarella and Parmesan and pour over steaks.

Steaks pair well with any vegetable, potatoes or garlic bread and salad. big. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Mozzarella Portobello Parmesan smothered sirloin steak. Steaks pair well with any vegetable, potatoes or garlic bread and salad Whizzle.. sirloin beef tip steak, flour, onion powder, seasoning all, garlic powder, black pepper, Lipton beefy onion mix, of beef broth ggcs.

So that’s going to wrap it up with this exceptional food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!