Chicken Fried Steak & Pepper Gravy
Chicken Fried Steak & Pepper Gravy

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken fried steak & pepper gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Fried Steak & Pepper Gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Fried Steak & Pepper Gravy is something which I’ve loved my entire life.

We Partner With Farmers & Suppliers To Carefully Vet All Of Our Products. For All Your Every Day Needs, Visit Your Nearest Whole Foods Market. Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven.

To begin with this recipe, we have to first prepare a few components. You can have chicken fried steak & pepper gravy using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Steak & Pepper Gravy:
  1. Get 4 each cubed steak
  2. Prepare 2 each eggs
  3. Get 1 1/2 cup flour
  4. Make ready 1 oil for frying
  5. Make ready 1 tsp season salt
  6. Take pinch cayenne pepper
  7. Take pinch garlic powder
  8. Take 1 any other seasoning you like
  9. Prepare 1 packages Mills Pepper Gravy ( or make your own )

Historians are divided on the origins of chicken-fried steak - some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy. Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture. There's nothing special about this dish, except that it's a total miracle.

Instructions to make Chicken Fried Steak & Pepper Gravy:
  1. Take all the spices and add to flour
  2. Salt each cubed steak
  3. Dip steak in flour mixture then egg mixture then again in flour mixture.shake off excess.
  4. Place floured cube steak in hot oil. Approx 3-5 minutes per side.
  5. Make Peppered gravy according to package directions. Super easy.
  6. When cube steak and gravy is done pour gravy over your chicken fried steak and enjoy…so easy and so delicious.

Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture. There's nothing special about this dish, except that it's a total miracle. It's Chicken Fried Steak, is what it is. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time.

So that is going to wrap it up for this exceptional food chicken fried steak & pepper gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!