Rich Salmon and Potato Gratin
Rich Salmon and Potato Gratin

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rich salmon and potato gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rich Salmon and Potato Gratin is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rich Salmon and Potato Gratin is something which I have loved my whole life. They’re nice and they look fantastic.

Potato Gratin, or Potato Au Gratin, is one of the coziest casseroles of all time. Layers of sliced potatoes are smothered in a rich, creamy cheese sauce and then baked in the oven until bubbly Why You'll Love This Salmon Potato Gratin. A whole meal that is rich and — all things considered — easy to make. This delicious oven dish will delight taste buds The objective is to have them cooked before even adding them in the gratin, while making sure they stay.

To get started with this recipe, we must prepare a few components. You can cook rich salmon and potato gratin using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rich Salmon and Potato Gratin:
  1. Prepare 2 fillets Raw salmon
  2. Get 5 Potatoes
  3. Take 5 stalks Asparagus
  4. Get 1/2 Onion
  5. Prepare 1 bunch Shimeji mushrooms
  6. Take 500 ml White sauce
  7. Make ready 4 slice Bacon
  8. Take 1 Butter
  9. Take 1 Salt and pepper
  10. Make ready 1 Parmesan cheese or pizza cheese
  11. Get 1 Dried parsley

Swedish laxpudding, the basis for this brunch-friendly bake, is a dish that lives in the same neighborhood as frittata, potato gratin and quiche The original is much more restrained than this version, comprised only of potatoes, smoked salmon and dill, held together with an egg custard My. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest For a non-dairy option, some readers have commented that they've used Rich's non-dairy coffee I made this recipe first with the potatoes and it was delicious. I have been making potato au. Pour sauce over potatoes in saucepan.

Instructions to make Rich Salmon and Potato Gratin:
  1. Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips.
  2. Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well.
  3. Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper.
  4. Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon.
  5. Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃.
  6. When finished baking, sprinkle with parsley at the end.
  7. Here are some of my recipes. Peperoncino with Broccoli.
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I have been making potato au. Pour sauce over potatoes in saucepan. Spoon half of potato mixture into casserole. Serve with steamed asparagus and a crisp chardonnay. This is a new rendition of scalloped potatoes and ham, great to serve at a brunch.

So that is going to wrap it up with this exceptional food rich salmon and potato gratin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!