Canned Mackerel Diet! Nagaimo Gratin
Canned Mackerel Diet! Nagaimo Gratin

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, canned mackerel diet! nagaimo gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flake the mackerel in a gratin dish with the juices. This is the tofu sauce version Nagaimo Gratin recipe here. We also have wide variety of recipes to try. Nagaimo Gratin Jump to: Recipe Weight Loss Tips Before you jump to Canned Mackerel Diet!

Canned Mackerel Diet! Nagaimo Gratin is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Canned Mackerel Diet! Nagaimo Gratin is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:
  1. Prepare 1/2 can Canned mackerel
  2. Take 2 stick Asparagus
  3. Make ready 1/4 pack Shimeji mushrooms
  4. Prepare 1/4 Onion (sliced)
  5. Get Nagaimo Sauce
  6. Make ready 100 grams Nagaimo (grated)
  7. Prepare 1 Egg (beaten)
  8. Get 1 tbsp Mayonnaise
  9. Take 1 dash Salt and pepper

Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well. For a yamaimo yam version, see. How To Make Canned Mackerel Pasta To make this canned mackerel recipe, start by bringing a pot of water to a boil (for the pasta). While the water boils, mince the garlic cloves and chop the bell peppers, tomatoes, olives, and parsley.

Steps to make Canned Mackerel Diet! Nagaimo Gratin:
  1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
  2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
  3. Flake the mackerel in a gratin dish with the juices.
  4. Top with Step 2 asparagus, shimeji mushrooms, and onions.
  5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
  6. This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel

How To Make Canned Mackerel Pasta To make this canned mackerel recipe, start by bringing a pot of water to a boil (for the pasta). While the water boils, mince the garlic cloves and chop the bell peppers, tomatoes, olives, and parsley. Once the water has boiled, add the spaghetti and cook according to package directions. Canned mackerel is a great for those who are dieting, so I added nagaimo to bulk it up for this gratin dish. You don't need to pre-cook the ingredients, so it's easy to make.

So that’s going to wrap it up with this exceptional food canned mackerel diet! nagaimo gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!