Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smothered pork steaks n gravy w/ rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender. See recipes for Smothered pork steaks n gravy w/ rice too.
Smothered pork steaks n gravy w/ rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Smothered pork steaks n gravy w/ rice is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smothered pork steaks n gravy w/ rice:
- Get porksteaks(washed & seasoned)
- Make ready Rice (your amount needed)
- Prepare Season blend
- Make ready Gravy mix
- Prepare Cooking oil
When I think of home-cooked Cajun food, I think of rice and gravy. And when I think of rice and gravy, I think of Mom's smothered round steak. This recipe is simple and flexible (you can cook chicken or pork chops the same way), but you can't rush it. Dry the pork steaks and trim off any excess fat from the edges.
Steps to make Smothered pork steaks n gravy w/ rice:
- Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
- Cook rice and set aside
- After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy.
This recipe is simple and flexible (you can cook chicken or pork chops the same way), but you can't rush it. Dry the pork steaks and trim off any excess fat from the edges. Heat the olive oil in a nonstick pan (or oven-safe pan with cover) over medium-high heat. Heat the oil in a large skillet over medium-high heat. Add the pork steaks and brown on both sides.
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