Ampalaya Con Carne
Ampalaya Con Carne

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, ampalaya con carne. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ampalaya Con Carne is beef stir-fry with bitter gourd. This is dish is quick and easy to make. You will simply enjoy eating this Ampalaya Con Carne Recipe. Ampalaya con Carne is a quick stir-fry vegetable dish made with bitter melon, beef and oyster sauce.

Ampalaya Con Carne is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ampalaya Con Carne is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ampalaya Con Carne:
  1. Take beef sirloin, sliced into thin pieces
  2. Make ready ampalaya (bitter gourd), cored and sliced
  3. Prepare garlic, minced
  4. Make ready thumb ginger, minced
  5. Make ready onion, chopped
  6. Get water
  7. Take cooking oil
  8. Make ready Marinade:
  9. Make ready soy sauce
  10. Take oyster sauce
  11. Make ready Sesame oil
  12. Prepare ground black pepper
  13. Get cornstarch

Ampalaya known as bitter gourd has many health benefits and considered by others as their "secret to long life". In fact, it contains polypeptide and charantin to. Ampalaya con Carne basically is the Filipino counterpart of the Chinese Beef and Broccoli where tender beef pieces are quickly stir fried with a bitter vegetable called Ampalaya. Ampalaya Con Carne is a very popular Filipino vegetable dish.

Steps to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

Ampalaya con Carne basically is the Filipino counterpart of the Chinese Beef and Broccoli where tender beef pieces are quickly stir fried with a bitter vegetable called Ampalaya. Ampalaya Con Carne is a very popular Filipino vegetable dish. Ampalaya is also known as bitter melon or bitter gourd. You can eliminate or at least, lessen the bitterness of this vegetable by washing. Looking to add more veggies in your meals?

So that’s going to wrap this up for this exceptional food ampalaya con carne recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!