Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef tapa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef tapa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef tapa is something that I have loved my whole life.
Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. These useful spices can be used to cook so many different meals! Tapsilog Recipe Hello mga kabayan, here is our new publication which is so popular I am sure will give your family a smile when you cook.
To begin with this recipe, we have to first prepare a few components. You can cook beef tapa using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef tapa:
- Take 1 1/2 lb Beef sirloin thinly slice
- Make ready 5 tbsp soy sauce
- Prepare 4 tbsp oyster sauce
- Take salt
- Make ready pepper
- Make ready 2 tsp. brown sugar
- Get 5 cloves minced garlic
Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. See more ideas about beef tapa, beef tapa recipe filipino, beef. (Good Morning) Meet the Philippines' beef jerky, Filipino Beef Tapa. Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe.
Steps to make Beef tapa:
- Mix all the ingredients and marinade the beef for 10hrs to 15hrs then place on the refrigerator.
- In a frying pan place the beef and cover it with lid to simmer. This will help the beef to be tender. Slowly add the remaining marinade sauce until it evaporates. Then add a little bit of oil to fry.
- Serve the beef with brown rice and egg.
See more ideas about beef tapa, beef tapa recipe filipino, beef. (Good Morning) Meet the Philippines' beef jerky, Filipino Beef Tapa. Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served The tender cut of beef, like sirloin, is usually used to make Beef Tapa as it involved frying.
So that’s going to wrap this up with this special food beef tapa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
