Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my vietnamese inspired beef pho 🍲. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Vietnamese inspired beef pho 🍲 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. My Vietnamese inspired beef pho 🍲 is something that I have loved my entire life. They’re nice and they look fantastic.
Hi everyone, Welcome back to my channel, "it's your girl Lily here". I love Pho and many more Vietnamese broth noodle dishes, some of you will call this. Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those This recipe for quick Vietnamese beef pho was one of our favorites from The Kitchn Cookbook; so much so that we wanted to walk you through how to make.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Vietnamese inspired beef pho 🍲:
- Make ready For the broth
- Make ready Beef bones
- Make ready 2 onions (halved)
- Take 2 garlic cloves (halved)
- Get Ginger (halved)
- Prepare 1 tbsp black peppercorns
- Make ready 2 cinnamon sticks
- Make ready 3 star anise
- Prepare 100 ml red wine
- Make ready 3 tbsp soy sauce
- Make ready 2 tbsp fish sauce
- Make ready 300 g rice noodles
- Take Sirloin steak
- Prepare 4 spring onions
- Prepare leaves Basil
- Take 1 chilli pepper
- Get 150 g prepared cooked, shelled mussels
- Make ready 1 lime
It's been quietly made and remade by various RecipeTin family members since our first trip to Pho really is a soup that needs to be made from scratch with a homemade beef broth. Throwing some spices into store bought stock just doesn't cut it. In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam.
Steps to make My Vietnamese inspired beef pho 🍲:
- On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
- Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
- Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
- Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
- In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
- Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!
In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. If beef isn't your thing, then take a look at the chicken pho noodle soup. Both this and the chicken pho recipes were adapted from my cookbook, Into the Vietnamese Kitchen. Reviews for: Photos of Vietnamese Beef Pho.
So that’s going to wrap it up for this special food my vietnamese inspired beef pho 🍲 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
