Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steak with gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Steak With Gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Steak With Gravy is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook steak with gravy using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak With Gravy:
- Get Steak
- Prepare Ground beef
- Prepare Egg
- Make ready Breadcrumbs
- Get Salt
- Prepare Pepper
- Get Onion powder
- Prepare Garlic powder
- Prepare Olive oil
- Prepare Thinly sliced onions
- Prepare Worcestershire sauce
- Take Gravy
- Take Flour
- Prepare Beef broth
- Get And a splash of cooking sherry
- Take Salt and pepper
The gravy is rich and flavorful and adds moisture to every bite. I like to make steak and gravy with top sirloin, but round steak or any other thin, boneless cut will work. plate the steak and pour the gravy over the steak and serve with mashed potatoes, roasted carrot&broccoli,or make it french with french fries (aka steak frites). WINE PAIRINGS:Chianti,Red Bordeaux Wines,or Pinot Noir. Be prepared to add more milk if it becomes overly thick.
Steps to make Steak With Gravy:
- Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
- Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.
WINE PAIRINGS:Chianti,Red Bordeaux Wines,or Pinot Noir. Be prepared to add more milk if it becomes overly thick. Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
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