Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy salisbury steak with mushroom onion gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce. Sauté onion rings and mushrooms til tender. Stir flour into pan, scraping bottom of pan.
Easy Salisbury steak with mushroom onion gravy is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Salisbury steak with mushroom onion gravy is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
- Make ready for the steaks:
- Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
- Prepare 1/3 cup bread crumbs
- Make ready 1/2 teaspoon onion powder
- Take 1 tablespoon ketchup
- Get 2 tablespoons worstichire sauce
- Prepare Dash salt and pepper
- Get 1 egg beaten
- Take For the gravy:
- Make ready 1 tablespoon melted butter
- Take 1/2 of an onion sliced thin
- Take 1 cup sliced mushrooms
- Get 1 tablespoon ketchup
- Make ready 1.5 cups beef broth
- Make ready 2 teaspoons worstichire sauce
- Take 1 teaspoon cornstarch
- Get to taste Salt and pepper
Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet. Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm.
Instructions to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Make gravy: Wipe out skillet and add butter. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!
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