Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's pork and steamer clams in red thai curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. Like the other reviewers, I think the recipe lacked that delicious hint of coconut that pairs so well with red curry.

Brad's pork and steamer clams in red Thai curry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Brad's pork and steamer clams in red Thai curry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Get 3 LG pork sirloin steaks, cubed
  2. Take 18 steamer clams
  3. Prepare 1/2 LG sweet onion, slivered
  4. Get 1 med youkon gold potato, cubed
  5. Make ready 3 LG radishes, sliced
  6. Prepare 1 1/2 tbs minced garlic
  7. Make ready 2 (13.5 Oz) cans coconut milk
  8. Prepare 1 tbs granulated chicken bouillon
  9. Make ready 2 tbs red Thai curry paste, or more if you like it very spicy
  10. Take 2 tbs brown sugar
  11. Take 1-2 tbs fish sauce
  12. Take 1 tbs dried basil
  13. Make ready to taste Himalayan pink salt
  14. Make ready 1/4 cup chopped cilantro, plus some for garnish
  15. Prepare cooked jasmine rice

If using fish in your Thai curry, it is better to poach it rather than boil (as this can break upthe fish's delicate flesh. Reduce the heat to a simmer after the fish has been added, and cook until. As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it.

Steps to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it. This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores. We call for red curry paste but use whatever type you prefer. You simply put some red curry paste into a blender along with fresh fish, an egg, coconut milk, kaffir lime leaves, and some seasonings and blend away.

So that’s going to wrap it up for this exceptional food brad's pork and steamer clams in red thai curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!