Shrimp & Asparagus Tofu Gratin (Gluten-Free)
Shrimp & Asparagus Tofu Gratin (Gluten-Free)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp & asparagus tofu gratin (gluten-free). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Shrimp & Asparagus Tofu Gratin (Gluten-Free) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shrimp & Asparagus Tofu Gratin (Gluten-Free) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp & asparagus tofu gratin (gluten-free) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp & Asparagus Tofu Gratin (Gluten-Free):
  1. Take Bock (300g) Firm Tofu
  2. Prepare + 1 Tbsp Olive Oil
  3. Get Skimmed Milk Powder (Optional)
  4. Take Salt
  5. Get Onion
  6. Prepare Peeled shrimp
  7. Get Asparagus spears
  8. Take Salt & Pepper
  9. Make ready Sake(Rice Wine) or White Wine
  10. Make ready Shredded Cheese

Find hundreds of tasty ways to cook shrimp, including pasta and shrimp, grilled shrimp, and shrimp scampi, with tips and reviews from home cooks like you. Any of various small, chiefly marine. Shrimp, or Tommy Lloyd, was born in North Atlanta. As one of the most versatile and popular variety of seafood, you'll find hundreds of ways to enjoy shrimp in pastas, shrimp scampi, grilled shrimp and shrimp side dishes and appetizers.

Instructions to make Shrimp & Asparagus Tofu Gratin (Gluten-Free):
  1. Wrap the Tofu in a paper towel and place it on a microwavable plate and microwave(600W) for 3 minutes. Set aside to cool. (The water will come out as it cools)
  2. Break away the hard end of the asparagus and cut horizontally in one inch length. Thinly slice the onions.
  3. Clean the shrimp by sprinkling it with corn starch and 1 Tbsp of sake(rice wine) or water. Gently squeeze them between your hands so that the dirt and gunk will transfer to the starch. Once the starch has turned greyish in color, rinse it under cold water and drain.
  4. Heat the skillet on medium heat and add 1/2 Tbsp of olive oil. Sauté the onions for 1 minute.
  5. Add the asparagus in the skillet and fry for 1 minute, then add the shrimp. Once the shrimp has turned color, season with salt and pepper. Sprinkle sake and fry until it has evaporated, and remove from heat.
  6. Transfer the shrimp mixture in a gratin dish.
  7. Preheat the oven to 425 F or 220 C.
  8. Squeeze the tofu over the paper towel to remove excess water. Place it in a bowl or a cup, add the olive oil, skimmed milk powder and salt and mix with a food processor until smooth.
  9. Pour the Tofu over the shrimp mixture, top with shredded cheese and bake in the oven for 10 to 12 minutes.

Shrimp, or Tommy Lloyd, was born in North Atlanta. As one of the most versatile and popular variety of seafood, you'll find hundreds of ways to enjoy shrimp in pastas, shrimp scampi, grilled shrimp and shrimp side dishes and appetizers. Close relatives include crabs, crayfish, and lobsters. Stream Tracks and Playlists from shrimp on your desktop or mobile device. Shrimp is not a collective noun, a word for a group of individuals taken as a whole.

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