Goat Meat in Efere Affang.(Goat meat in Affang Soup
Goat Meat in Efere Affang.(Goat meat in Affang Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, goat meat in efere affang.(goat meat in affang soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

See great recipes for Goat Meat in Efere Affang.(Goat meat in Affang Soup too! Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat vegetable soup made with lots of goat meat, kpomo, dried and stock fish.

Goat Meat in Efere Affang.(Goat meat in Affang Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Goat Meat in Efere Affang.(Goat meat in Affang Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook goat meat in efere affang.(goat meat in affang soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goat Meat in Efere Affang.(Goat meat in Affang Soup:
  1. Get Affang Leaves thinly sliced and pounded (about 5handful)
  2. Make ready Water leaves, picked, washed, drained and sliced
  3. Get Goat Meat, Ponmo, Saki, Roundabout, Etc (
  4. Make ready Dried Fish and Stockfish
  5. Prepare Miffi (Shelled Periwinkles, cut and properly washed)
  6. Make ready Dried Shrimps and Crayfish (3 cooking spoonful)
  7. Make ready 6-8 Fresh Yellow pepper
  8. Make ready Palm.oil (about a drinking glass full)
  9. Take 2 Stock cubes
  10. Get Salt and 1 tablesnspoon of black pepper

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Instructions to make Goat Meat in Efere Affang.(Goat meat in Affang Soup:
  1. I like to pre all the ingredients down and ready.before I get into the business of cooking the soup… - So do just that, because it makes everything look easy and you cook quicker too. - Pound pepper and crayfish. - cut and wash periwinkles and soak in salted water. (this keeps it fresh.)
  2. Spice up the goat meat (,I love cooking my soupsbwith goat meats, cause it extra flavoured and tastier too.) with onions, chopped.garlic, some shallot, black pepper, 1 stock cube, salt. - BOil all the meat together, don't forget to add the.Ponmo
  3. Add the washed stockfish allow to cook for 5 mins…(don't allow the meat to dry out its stock completely)
  4. Add the water leaves, Dried Fish and Palm oil, - once.it starts to boil, add the shelled periwinkles and little salt
  5. Add the Pounded Affang Leaves… - Throw in the Dried.Shrimps, Fresh pepper and give a good stir. - (if the soup is too thick,,you.May add.some of the meat stock or plain water) - Add the last 1 stock cube and leave it to simmer for about 3 mins..
  6. Lastly, my mom taught me to add the crayfish lastly and give it a final stir and….The delicious.Pot Afere Affang is ready to eat… - - You can enjoy with Semo, Fufu, pounded Yam or Garri, Plantain swallow,.Samvita or even Amala… - this soup is super rich.and very healthy too.

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So that’s going to wrap this up with this special food goat meat in efere affang.(goat meat in affang soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!