Easy Baked Fish Tacos
Easy Baked Fish Tacos

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy baked fish tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The easiest (most delicious!) way to make fish tacos: Tossed in smoky spices and baked to perfection. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello Also, while the instructions for this fish taco recipe may look a bit long in writing, they're actually quite easy to make. These Baked Fish Tacos are SO fresh and yummy and you saw… so darn quick and easy to make! And letmetellyou, even fish taco haterz LOVED these fish tacos.

Easy Baked Fish Tacos is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Baked Fish Tacos is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy baked fish tacos using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Baked Fish Tacos:
  1. Take For the tacos:
  2. Prepare 2 large flounder fillets (top portion preferably and skinned)
  3. Take Blackening or Cajun seasoning of choice… Chef Paul Prudhomme's Blackened Redfish Magic works great and is my favorite
  4. Get Flour tortillas
  5. Get 1 large tomato
  6. Take 2 limes
  7. Take Cilantro
  8. Get Avocado
  9. Make ready Green onions
  10. Prepare Cheese of Choice: I used Kraft mozzarella
  11. Prepare Sour Cream
  12. Take salt & pepper
  13. Get For the black beans:
  14. Make ready 1 (20 oz) can of black beans drained but not rinsed
  15. Prepare 1/2 red onion chopped
  16. Prepare 2 garlic cloves minced
  17. Get 1 jalapeno seeded and finely diced
  18. Get 2 small yellow peppers seeded and diced
  19. Get 1 tsp paprika
  20. Make ready 1 tsp cumin
  21. Make ready 1 tbsp olive oil
  22. Prepare to taste salt & pepper
  23. Get Chicken Broth approx. 1 cup (you can substitute water)

This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever. This easy fish taco recipe from Delish.com will get on swimmingly with your guests. Well, these are the end-all be-all. Read on to see what makes these tacos so special.

Steps to make Easy Baked Fish Tacos:
  1. Start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with foil and spray with nonstick cooking spray.
  2. Prepare your fish by rinsing it and patting it dry. Make sure there are no bones and season both sides liberally with seasoning blend. Place on baking sheet and set aside.
  3. Dice your tomato and place in a bowl. Add the zest of one lime. Cut lime in half and add the juice of one half to the tomato. Add a pinch of salt and pepper and stir. Set this aside to marinade for a bit.
  4. Place fish in oven. Cooking times vary depending on the size of your filets. Mine took about 20 minutes because they were really thick. The fish is done when it flakes easily in the middle with a fork.
  5. While the fish cooks. Heat a pot over medium heat. Add your olive oil. Then add the onions, peppers, and garlic. Saute until soft. Next add your cumin paprika and black beans. Stir well to combine. Add just enough liquid (chicken broth or water) to cover the beans. Salt and pepper to taste. Cover and let simmer on low until fish is done. *note: if you want a little extra kick you can add some chipotle powder.
  6. When fish is done remove from oven and place on a pan to cool. If you leave it on the hot pan you just cooked on it will continue to cook even though it's out of the oven. Break it into chunks for the tacos.
  7. Wrap your tortillas in foil and place in oven to warm while you prepare the rest of the garnishes.
  8. Chop a good bunch of cilantro and stir this in with the tomato and lime. Chop your avocado and squeeze some lime juice over (using the other half of your lime from earlier.) Chop some green onions. Slice the 2nd lime for serving.
  9. Remove your tortillas. Turn oven off and turn the heat off from beans. Now your ready to build your tacos!
  10. I start with the cheese first. Then the fish. Next I pile on the toppings.

Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod , but any flaky variety works—marinates in a mixture of lime juice, chili powder, and. Super flavorful and so easy to make! Includes instructions for cooking fish on grill, stovetop, or in the oven.

So that’s going to wrap it up for this special food easy baked fish tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!