Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, southern fish fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oh, and you can't have a real Southern Fish Fry without lots of hot sauce and a glass of ice cold sweet tea. There is an art to the fish fry. And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning. Places Grand Rapids, Michigan RestaurantAmerican restaurant Southern Fish Fry on Wealthy.
Southern Fish Fry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Southern Fish Fry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have southern fish fry using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Southern Fish Fry:
- Prepare flounder fillets cut into strips or catfish, any white fish
- Make ready corn meal
- Make ready flour
- Prepare eggs, beaten
- Take yellow mustard
- Prepare hot sauce
- Make ready old bay seasoning
- Make ready black pepper
- Get garlic powder
- Prepare onion powder
- Get paprika
- Take Lemon to serve
- Make ready Cooking oil
- Make ready Hot sauce
At southern fish fries, catfish or mullet are perennial favorites. Other good frying fish are flounder, sea Then, fry the catfish until they are golden brown. While the catfish are frying, prepare some. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw.
Instructions to make Southern Fish Fry:
- Rinse fish and pay dry
- Slice fish in half to get long strips
- Place fish in large bowl
- Heat oil in large pan over medium heat. Not filling more than half way with the oil.
- Mix seasoning blend and set aside
- In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
- Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
- Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
- Remove excess flour from fish by lightly shaking when removing it from the bag.
- Place fish in pan and fry for 4-5 mins per side.
- Don't crowd the pan. Repeat until all fish is cooked.
- Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.
While the catfish are frying, prepare some. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best. I CAN tell you that this cooking method always turns out crispy, perfectly fried fish that's reminiscent of down-home southern cornmeal-rolled catfish.
So that is going to wrap it up with this special food southern fish fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
