Tuna in Yellow Broth (TONGKOL KUAH KUNING)
Tuna in Yellow Broth (TONGKOL KUAH KUNING)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna in yellow broth (tongkol kuah kuning). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna in Yellow Broth (TONGKOL KUAH KUNING) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tuna in Yellow Broth (TONGKOL KUAH KUNING) is something that I have loved my whole life.

Ikan Tuna merupakan ikan laut pegagik yang termasuk bangsa Thunini. Ikan ini terdiri dari beberapa spesies dalam famili Scombride, khusus nya Pernahkah kamu memerhatikan ikan tuna dan tongkol? Diantaranya ada perbedaan yang harus kamu ketahui, diantaranya adalah sebagai berikut Perbedaan Tuna,Tongkol,Cakalang - Ikan tuna ѕаngаt mirip ikan tongkol dan hаmріr sama. setelah ѕауа telusuri Mеmаng benar bаhwа ikan. Baru baru ini saya baru tau ternyata ikan tuna dan ikan tongkol itu berbeda.

To get started with this recipe, we have to prepare a few components. You can cook tuna in yellow broth (tongkol kuah kuning) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
  1. Prepare 350 gr fresh tuna, cut to taste
  2. Prepare 4 red onions, thinly sliced
  3. Take 2 cloves garlic, roughly chopped
  4. Prepare 1 thumb turmeric, pureed
  5. Get 5 finger starfruit, cut up
  6. Make ready 4 cayenne peppers, thinly sliced
  7. Get 1 red chilis, cut diagonally
  8. Make ready 1 stalk spring onion, cut into diagonal pieces
  9. Make ready 400 ml water
  10. Prepare to taste Sugar and salt

Daftar Harga Ikan Tuna Per Kg Terbaru. Ikan tongkol memiliki warna yang agak gelap dan tubuh yang langsing, serta terdapat pola garis yang unik pada tubuhnya. Banyak yang mengira ikan tuna, tongkol, dan cakalang adalah jenis ikan yang sama dengan sebutan yang berbeda. Daerah-daerah yang Sering Mengonsumsi Tuna, Tongkol, dan Cakalang.

Instructions to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
  1. Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.
  2. Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.
  3. Vegetables are ready to be served with a sprinkling of chives.

Banyak yang mengira ikan tuna, tongkol, dan cakalang adalah jenis ikan yang sama dengan sebutan yang berbeda. Daerah-daerah yang Sering Mengonsumsi Tuna, Tongkol, dan Cakalang. Dilihat dari masyarakat yang mengonsumsinya, ikan tongkol banyak dikonsumsi oleh masyarakat di Pulau Jawa. Ini enaak pake bangeet, bumbunya rich, pedasnya nagih, bikinnya mudah pokoknya ngangenin dech, saking cintanya sama menu ini ga rela kalo ga diposting meski foto. Apa bedanya tuna, tongkol, dan cakalang?

So that is going to wrap this up with this exceptional food tuna in yellow broth (tongkol kuah kuning) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!