Hokkien Noodles
Hokkien Noodles

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hokkien noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Hokkien Noodles post is sponsored by Knorr®. All opinions expressed are my own. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles.

Hokkien Noodles is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Hokkien Noodles is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hokkien Noodles:
  1. Prepare 1 packet thick Hokkien Noodles (440g)
  2. Make ready 1 tp corn starch + 1 - 2 tbsp water
  3. Make ready 1 C shrimp (or fishballs)
  4. Make ready 1 C meat slices
  5. Make ready 1 C cut green vegies
  6. Make ready 4 cloves garlic - finely chopped
  7. Make ready 3 tbsp lard/ cooking oil
  8. Get 4 tbsp or more caramel soy sauce/can use dark soy sauce
  9. Get 1 tbsp oyster sauce
  10. Take 1 tsp sesame oil
  11. Prepare 1 tsp chicken cube or chicken powder seasoning (to taste)
  12. Get 1/2 C water or chicken stock/pork stock
  13. Get 2 tsp sugar
  14. Prepare Note:
  15. Take 1 . Some people use animal fat like lard or beef dripping to cook this noodle
  16. Get 2 . Marinara mix can be used in placed of fish balls/fish cakes

I was really, really torn about which recipe to share. I decided to go with the Spicy Hokkien Noodles. Hokkien Noodles & Fresh VegetablesNewlywed Survival. Stir-fried Hokkien Noodles With Chilli SauceDelicious.

Instructions to make Hokkien Noodles:
  1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
  2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
  3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
  4. Serve hot.

Hokkien Noodles & Fresh VegetablesNewlywed Survival. Stir-fried Hokkien Noodles With Chilli SauceDelicious. Marion's Kitchen Special Hokkien Noodles INGREDIENT Special Hokkien Noodles European Print This. Download Hokkien noodles stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find hokkien noodle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap it up with this special food hokkien noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!