Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, marinated bbq steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Marinated BBQ Steak is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Marinated BBQ Steak is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have marinated bbq steak using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Marinated BBQ Steak:
- Get steak
- Prepare garlic powder
- Take soy sauce
A good marinade is comprised of a few specific elements. These elements add flavor, tenderize the meat and help to keep your steak nice and juicy. Fat is an important component of a steak marinade because it helps to transfer soluble flavors into the meat and retain moisture as it cooks. Brush the steaks on both sides with oil and season.
Instructions to make Marinated BBQ Steak:
- Dust the steak on both sides with the garlic powder.
- Place steak into ziploc bag and add the soya sauce to bag. Seal and set in fridge. Turn bag over every 30 minutes.
- Marinate for 2 to 4 hours.
- Grill steak on preheated grill (medium heat) for 4 to 5 minutes, turn steak and continue grilling for 3 to 5 minutes longer. You are looking for an internal temperature of 135°F. Steak should be golden brown and slightly charred.
- Set on plate, cover loosely with tinfoil and let rest for 4 minutes before serving
Fat is an important component of a steak marinade because it helps to transfer soluble flavors into the meat and retain moisture as it cooks. Brush the steaks on both sides with oil and season. A marinade adds flavor while tenderizing the meat to make steakhouse quality steaks without the hefty price tag. Bright and savory, it is perfect for flank or skirt steak, or sirloin! Even a few dashes can be added to hamburger patties before they go on the grill!
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