Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp ceviche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos. It takes just minutes to make and is full of bold and zesty flavors. This shrimp ceviche is made with limes, lemon, red onion, cucumber, chile peppers, cilantro, and avocado. Jump to the Shrimp Ceviche Recipe or watch our video below to see how we make it.
Shrimp Ceviche is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Shrimp Ceviche is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp ceviche using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp Ceviche:
- Take 1/2 lb uncooked shrimp
- Get 1/2 onion
- Prepare 4 tomatos
- Make ready 1 cucumber
- Take 1 jalapeno pepper (optional)
- Take 1/2 bunch cilantro
- Make ready 1 salt and pepper to taste
- Get 1 avocado
- Get 6 limes or about 3/4 lemon juice
Shrimp Ceviche - made from fresh and simple ingredients, this shrimp ceviche is a fantastic appetizer especially on summer days or parties. Shrimp ceviche is a Latin American appetizer that's a party classic and oh so easy. Go make some shrimp ceviche, and don't forget that nice cold beer to wash it down with. Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer.
Instructions to make Shrimp Ceviche:
- Peel shrimps. When done, place peeled raw shrimps in a flat container.
- Cut and squeeze the juice from 3 limes. Or pour enough lime juice in the flat container to cover shrimps. Let stand until shrimps turn pink (about 30 minutes). Cover and place in the refrigerator. (The lemon juice cooks the shrimp)
- While shrimp is being cooked in the lemon juice dice onion, jalapeno, cucumbers, and tomato (remove seeds from tomatoes and cucumbers so they wont turn soggy later on)
- Remove cilantro leaves from stem.
- When shrimp are ready, mix all ingredients together. Add remaining lime juice or to taste. Add salt and pepper.
- Top with avocado (optional). Serve with crunchy tostadas, tortilla chips or crackers.
Go make some shrimp ceviche, and don't forget that nice cold beer to wash it down with. Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Shrimp Ceviche, one of the ultimate healthy Mexican dishes! Fresh seafood, loaded with "good for you" veggies. Serve it as an appetizer or as a light meal accompanied with tostadas.
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