Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, snapper tacos with chipotle cream. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Snapper Tacos with Chipotle Cream is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Snapper Tacos with Chipotle Cream is something that I have loved my whole life.
My fish tacos came out awesome! The only tricky part was that Chipolte Cream sauce as the recipe wasn't too clear on how to make it. Other than that, followed the directions and it came out great! I had to buy much more flour tortillas than I needed so I made some cheese quesadillas on the side with the.
To get started with this recipe, we must first prepare a few components. You can have snapper tacos with chipotle cream using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Snapper Tacos with Chipotle Cream:
- Make ready 4 8-inch fat-free flour tortillas
- Take Chipotle Cream
- Make ready 1/2 cup fat-free sour cream
- Make ready 1 tsp 1/8 salt
- Get 1 canned chipotle chile in adobo sauce, seeded and minced
- Prepare Reserved Onion Mixture
- Make ready 1 1/2 cup chopped onion, divided
- Make ready 1 1/2 cup chopped onion, divided
- Make ready Fish Mixture
- Prepare 2 tbsp butter
- Prepare 1 tsp ground cumin
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Prepare 4 garlic cloves, minced
- Take 3 tbsp chopped fresh cilantro
- Make ready 1 lb snapper filets, skinned
- Make ready 1 tsp grated lime rind
- Get 2 tbsp fresh lime juice
We saw your show the other day and thought the Chipotle Cream Shrimp Tacos looked wonderful. It's a very simple meal to prepare. For chipotle cream, in another small bowl stir together sour cream and chopped chipotle pepper; set aside. Using a fork, break fish into pieces.
Instructions to make Snapper Tacos with Chipotle Cream:
- Combine sour cream, 1/8 tsp salt, and chile; set aside.
- Combine 1/2 cup onion and 1/2 cup tomato; set aside.
- Melt butter in a large nonstick skillet over medium heat.
- Add 1 cup onion, 1 cup tomato, cumin, 1/2 teaspoon salt, cinnamon, and minced garlic.
- Cook 5 minutes, stirring frequently.
- Stir in cilantro.
- Arrange fish over onion mixture in pan; cover and cook 3 minutes.
- Turn fish; cover and cook 2 minutes.
- Break fish into chunks.
- Stir in rind and juice; cook 2 minutes.
- Remove from heat.
- Warm tortillas according to package directions.
- Fill each tortilla with 1/2 cup fish mixture and 1/4 cup reserved onion mixture; top each serving with 2 Tbsp chipotle cream.
- Fold in half or roll up and enjoy!
For chipotle cream, in another small bowl stir together sour cream and chopped chipotle pepper; set aside. Using a fork, break fish into pieces. Fill warm tortillas evenly with cabbage, fish, and, if desired, avocado slices. Serve with fresh salsa, chipotle cream, lime wedges. Add the all-purpose flour Lightly dust the snapper filet with the bronzing flour.
So that’s going to wrap this up for this special food snapper tacos with chipotle cream recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!