Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, three flavour thai mackerel soup (traditional). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Three flavour Thai mackerel soup (Traditional) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Three flavour Thai mackerel soup (Traditional) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Three flavour Thai mackerel soup (Traditional):
- Make ready Steamed Mackerel
- Take water
- Get Plam sugar or Brown sugar
- Make ready Sliced Shallot
- Prepare Julienned Ginger
- Make ready shrimp paste
- Make ready Lime juice
- Get Tamarind Juice
- Make ready fish sauce
Instructions to make Three flavour Thai mackerel soup (Traditional):
- Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
- Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy
So that’s going to wrap it up for this special food three flavour thai mackerel soup (traditional) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
