Flank Steak with Dijon Caper Sauce
Flank Steak with Dijon Caper Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flank steak with dijon caper sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Flank Steak with Dijon Caper Sauce Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, flank steak with dijon caper sauce.

Flank Steak with Dijon Caper Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Flank Steak with Dijon Caper Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flank Steak with Dijon Caper Sauce:
  1. Make ready Flank Steak
  2. Make ready garlic cloves finely chopped
  3. Prepare Montreal Steak seasoning
  4. Make ready smoked paprika
  5. Get Sriracha (or Hot sauce)
  6. Get worcestershire sauce
  7. Get red wine vinegar
  8. Prepare olive oil, extra virgin
  9. Make ready unsalted butter
  10. Take dry white wine
  11. Make ready dijon mustard
  12. Get worcestershire sauce
  13. Make ready salt
  14. Make ready sugar
  15. Make ready heavy cream
  16. Make ready capers (drained well)

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Instructions to make Flank Steak with Dijon Caper Sauce:
  1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
  2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
  3. While steak is grilling you can prepare your Dijon Caper sauce.
  4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
  5. Drizzle sauce over your portion of flank steak. ENJOY!

Flank Steak with Dijon Caper Sauce. Position oven rack in top third of oven. Line a rimmed baking sheet with foil and place a rack on top. Stir Dijon with thyme and salt in a small bowl. Lean and flavorful, and should be thinly sliced against the grain when carving.

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