Mike's Easy Prego Steak Sandwiches
Mike's Easy Prego Steak Sandwiches

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's easy prego steak sandwiches. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Easy Prego Steak Sandwiches is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Easy Prego Steak Sandwiches is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
  1. Take Prego Sandwiches
  2. Prepare 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
  3. Prepare Fresh Garlic [rough chop]
  4. Make ready Fresh Ground Black Pepper
  5. Prepare Sea Salt
  6. Take Quality Olive Oil
  7. Prepare Quality White Wine
  8. Take Bread & Condiments
  9. Get Sturdy Bread Buns [crusty topped preferred or french]
  10. Get Yellow Mustard
  11. Take Hot Sauce
  12. Make ready Kitchen Equipment
  13. Take Frying Pan [with tight fitting lid]
  14. Get Mallet
  15. Make ready Ziplock Bag
  16. Make ready Options
  17. Make ready Grilled Onions

They're also grilled in oil and white or red wine. Grilled onions, peppers & white American cheese. To get started with this recipe, we must first prepare a few components. Here is how you cook it.

Instructions to make Mike's Easy Prego Steak Sandwiches:
  1. Cut your sirloin in two and salt and pepper to taste. Trim any fat.
  2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
  3. Chop garlic and pound it into your meat. Reverse and do the same.
  4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
  5. Slice and dress bread with mustard.
  6. Serve hot.

To get started with this recipe, we must first prepare a few components. Here is how you cook it. To get started with this recipe, we have to prepare a few components. Here is how you cook it. If you've never had a Prego roll before, get ready.

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