Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, sophie's tuna burgers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sophie's Tuna burgers is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sophie's Tuna burgers is something which I have loved my entire life. They are nice and they look fantastic.
This spicy tune burger is my new favourite recipe & has definitely spiced up my meal prep options. Tinned tuna is a stable in my press and as you can see. Brush with oil and season with. A fun burger recipe when you want something hearty but are looking for a lighter alternative to beef! · This Amazing Tuna Melt recipe is one for the record books.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sophie's tuna burgers using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sophie's Tuna burgers:
- Take drained can tuna
- Take garlic granules
- Get Thai spice
- Get lime juice
- Get bread crumbs (i made my own with 1 slice of whole meal bread)
- Make ready Sesame seeds
- Make ready creme fraiche (or Lake District Co quark is a fantastic alternative as it's very low fat)
- Get Sesame oil, or similar.
- Make ready salt and pepper to taste
- Make ready chili flakes to taste (optional)
Here's what you need: tuna, olive oil, panko bread crumbs, dried parsley, fresh chives, garlic, salt, pepper, paprika, large egg, whole wheat burger bun. Tuna burgers to the rescue when you need dinner in a hurry and you're drawing a blank! Grab a can of tuna from the cupboard and you're mostly done. Some dill olive mayo takes it over the top!
Steps to make Sophie's Tuna burgers:
- Preheat oven to 180°c.
- Blend ingredients together. I prefer to pulse it so that some of the tuna isn't completely blended, leaving a few chunkier bits. You could also add some of the tuna after blending everything else if you prefer.
- Shape into two patties. I made mine square, as I didn't have any buns and was using bread.
- Place a baking tray that you've spritzed with cooking spray. Bake for 10 mins, or until hot through and slightly crispy to the touch. Be careful not to over bake.
- Enjoy!
Grab a can of tuna from the cupboard and you're mostly done. Some dill olive mayo takes it over the top! Grill them on the Traeger for a lighter alternative to a traditional burger. Which was tasty, but oy veh, that Most tuna burger I had is either a lightly seared piece of tuna steak, or very coarsely chopped formed. Zingy lemon, chilli & loadsa herbs.
So that’s going to wrap this up for this exceptional food sophie's tuna burgers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
