Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my garlic butter sirloin steak with mushrooms & thick cut chips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something that I have loved my entire life. They are fine and they look wonderful.
Sirloin Steak Flavor Variations This steak is delicious as-is, but you can add other sauces and flavorings to customize the recipe to your tastes. Season the mushrooms with salt and pepper and serve them over your steak. Cut the steak into inch size cubes and place in a bowl. Add olive oil, garlic paste, kosher salt, and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can have my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Make ready 1 large piece of Sirloin Steak
- Get 1 handful mushrooms sliced thick
- Get 2 tbls Butter
- Get 2 Garlic cloves crushed
- Prepare to taste Salt n pepper
Stir in the sliced mushrooms and season with salt and pepper. DIRECTIONS Using a garlic press, crush cloves into medium bowl. Stir in olive oil, steak seasoning and salt. Cut steak into four servings and add to garlic mixture.
Steps to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Start the deep fried chips first
- After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
- Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.
Stir in olive oil, steak seasoning and salt. Cut steak into four servings and add to garlic mixture. Pour in white wine and cook until slightly reduced. Stir together melted butter, basil, parsley, thyme, and garlic. Pour over steak and mushrooms and stir to coat.
So that’s going to wrap it up for this special food my garlic butter sirloin steak with mushrooms & thick cut chips recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
