Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easter baked tilapia 🐟. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easter Baked Tilapia 🐟 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easter Baked Tilapia 🐟 is something that I have loved my whole life. They are nice and they look wonderful.
Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. To bake tilapia, start by defrosting tilapia fillets in a sealed plastic bag in the refrigerator overnight. After defrosting, pat the fillets dry with a paper towel and place them in a baking dish.
To get started with this recipe, we have to first prepare a few components. You can cook easter baked tilapia 🐟 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easter Baked Tilapia 🐟:
- Take 1 large pack Tilapia
- Prepare Sprinkle lemon pepper seasoning
- Get Sprinkle Black Pepper
- Take Sprinkle Parsley Flakes
- Prepare 1 teaspoon garlic salt
- Get Butter or margarine
- Prepare Butter cooking spray
Baked Tilapia With Lots of Spice. I've probably said this before but tilapia is my families favorite fish. I'm always looking for different ways to prepare and flavor tilapia and this baked parmesan tilapia is a winner. The fish is seasoned up to perfection with plain ol seasoning salt and Old Bay blackened. 🐟Tilapia.
Steps to make Easter Baked Tilapia 🐟:
- Rinse tilapia under cold water…..pat dry and place in a large baking pan sprayed with butter cooking spray……
- Season tilapia on both sides with lemon pepper, garlic salt,black pepper and parsley flakes…..Place a dollop of butter into each piece of tilapia….
- Bake in a preheated 375 degree oven for 25 minutes, uncovered…….
- Serve with some lemon 🍋 slices and enjoy 😉!!!!
I'm always looking for different ways to prepare and flavor tilapia and this baked parmesan tilapia is a winner. The fish is seasoned up to perfection with plain ol seasoning salt and Old Bay blackened. 🐟Tilapia. Tilapia is frequently referred to as "the chicken of fish" due to its mild taste and ease of mass production on farms. If you're not sure yet, baked tilapia is all the convincing you need. This white fish is rubbed with an aromatic mixture of both lime zest and juice, ground cumin, and olive oil before it's quickly baked.
So that’s going to wrap this up with this special food easter baked tilapia 🐟 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
