Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, トントキ / pork loin steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. Hi everyone, today I am cooking a nice thick Pork Loin Steak. This steak is being seared on the stove at medium high heat then finished off in the oven at. I like to eat pork steak with steamed rice.
トントキ / Pork Loin steak is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. トントキ / Pork Loin steak is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have トントキ / pork loin steak using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make トントキ / Pork Loin steak:
- Get slice pork loin
- Get Salt and ground pepper
- Get salad oil / vegetable oil
- Make ready soy sauce*
- Make ready mirin*
- Take garlic and ginger grade*
- Get worchester sauce*
- Make ready sugar*
- Take honey*
We also have wide variety of recipes to try. トントキ / Pork Loin steak. Before you jump to トントキ / Pork Loin steak recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods. Tonteki is a steak dish, but instead of using beef, it uses pork. The pork chop is fried in a frying pan and then drizzled with a Japanese style sauce, then topped with crispy fried garlic.
Steps to make トントキ / Pork Loin steak:
- Cut like this and pour every side your meat with salt and pepper ground. Chill 30 minutes
- Mix all * seasoning include grated garlic and ginger
- 🔥🔥🔥Prepare pan with oil
- Grill the pork when your pan already hot and cook until whatever meat you want. I mean medium or well done 😊
- If me until this color
- Pour sauce, and cook until they going to brown
- After that done!!! Ittadakimasu 🥩🥩🥩🥩
Tonteki is a steak dish, but instead of using beef, it uses pork. The pork chop is fried in a frying pan and then drizzled with a Japanese style sauce, then topped with crispy fried garlic. It's super easy to make and it's delicious! It's a perfect dinner for a week night when you don't want to spend lots of time in the kitchen. ＜Today's Menu／今日の献立＞ ・Pork Loin Steak (Teriyaki flavor) ・Fried Chikuwa , Green pepper and Enoki mushrooms ・Tofu and Takana with white radish sprout ・Miso sou. Tonteki (トンテキ) is a Japanese pork loin steak dish served in a savory citrusy sauce.
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