Chou Hou Shitake Rib Eye Steak
Chou Hou Shitake Rib Eye Steak

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chou hou shitake rib eye steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge. Take the Shitake Mushrooms out of the water and slice them thinly. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan.

Chou Hou Shitake Rib Eye Steak is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chou Hou Shitake Rib Eye Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
  1. Take 4 Pounds Rib Eye Steak
  2. Make ready 3 Oz. Chou Hou Sauce
  3. Make ready 3 Oz. Soy Sauce
  4. Take 3 Oz. Shitake Mushrooms
  5. Get 2 Oz. Oyster Sauce
  6. Get 2 Tablespoons Black Pepper
  7. Get 2 Tablespoons Garlic Powder
  8. Take 2 Tablespoons Onion Powder
  9. Get 1 Oz. Chili Garlic Chinese Sauce
  10. Get To Taste Salt

Add the Shitake Mushrooms and cook at medium heat for ten minutes. Put the Rib Eye Steak on. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.

Instructions to make Chou Hou Shitake Rib Eye Steak:
  1. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
  2. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
  3. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
  4. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
  5. Take the Shitake Mushrooms out of the water and slice them thinly.
  6. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
  7. Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
  8. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!

Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge. Take the Shitake Mushrooms out of the water and slice them thinly. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.

So that’s going to wrap it up for this special food chou hou shitake rib eye steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!