Shrimp Tacos
Shrimp Tacos

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp Tacos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Shrimp Tacos is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp tacos using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shrimp Tacos:
  1. Take Shrimp
  2. Make ready Sweet corn
  3. Take Cucumber
  4. Make ready Tomato
  5. Make ready Onions
  6. Take Jalapenos
  7. Take Cheese
  8. Get Old Bay Seasoning
  9. Get Ranch Dressing
  10. Get Sriracha Sauce
  11. Prepare Lime Juice
  12. Take Taco shells or tortillas
Steps to make Shrimp Tacos:
  1. Dinner in 15 minutes or less! Thaw those shrimp in a collander under cold water, meanwhile butter and heat a skillet. I used precooked shrimp because I knew my dinner prep needed to be a quick one. Shrimp to the skillet with a heavy coating of Old Bay Seasoning. Tails need to come off. I pulled half when the shrimp were still cold and then the rest when the shrimp were REALLY hot from the griddle, sometimes my decisions make no sense.
  2. I used soft tacos and stacked the yummies like this: sweet corn salad from a previous recipe post (you can just chop cucumber, tomato, onion, jalapeno, and throw in sweet corn), shrimp, cheese of your choice, ranch dressing, sriracha sauce, sprinkle of lime juice. Wrap it up and eat!

So that’s going to wrap it up with this special food shrimp tacos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!