Salmon pad thai
Salmon pad thai

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon pad thai. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

When you turn classic pad Thai into Pad Thai salmon, you take out all the guilt associated with eating a bowl full of noodles, completely out of the picture. Because Pad Thai Salmon forgoes the copious. Stir in the flaked salmon and coriander. To serve, divide the pad Thai among four serving plates and sprinkle with crushed peanuts.

Salmon pad thai is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salmon pad thai is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon pad thai using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon pad thai:
  1. Prepare For the salmon
  2. Take 8-10 oz salmon portions, skin on
  3. Get oil
  4. Make ready Sea salt and white pepper
  5. Make ready Chile lime seasoning
  6. Take Paprika and a touch of cayenne pepper
  7. Take For the pad thai
  8. Get wide rice noodles
  9. Take olive oil
  10. Take fish sauce
  11. Take soy sauce
  12. Get rice vinegar
  13. Get brown sugar
  14. Make ready Juice of half a lime
  15. Get chopped cilantro
  16. Get Garnish
  17. Get Chopped cilantro
  18. Make ready scallions, sliced on the bias. Not the bulbs
  19. Get Crushed peanuts
  20. Get Lime wedges

The salmon comes out so tender/juicy. Sure to be a family favorite! Marion's Kitchen is packed with simple and delicious Asian recipes and Season the salmon fillets with salt. Heat a frying pan over high heat.

Instructions to make Salmon pad thai:
  1. Soak rice noodles in warm water for 35-45 minutes.
  2. Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
  3. When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot.
  4. In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
  5. In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
  6. As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
  7. Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
  8. Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.

Marion's Kitchen is packed with simple and delicious Asian recipes and Season the salmon fillets with salt. Heat a frying pan over high heat. When the pan is hot, add the oil. Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser.

So that’s going to wrap this up with this special food salmon pad thai recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!