Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed garlic prawn. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed prawns with garlic is quick and easy to whip up without any fuss. Garlic lovers would definitely love this delightful dish with amazing flavours. Take a bamboo skewer and starting from the tail end, thread the skewer lengthways through the body of the prawn so that the prawn straightens up. Spoon a generous heaping of the garlic mixture into the incision you made in the back of the prawn.
Steamed Garlic Prawn is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Steamed Garlic Prawn is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed garlic prawn using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Garlic Prawn:
- Make ready 300 gr prawn, split the back and take out the dirt, keep the head and the skin
- Take 1 Tbsp fresh lime juice
- Make ready 1 tsp salt
- Prepare 6 stalks green onions, thinly sliced
- Take 1/2 red chili pepper, thinly sliced diagonally
- Make ready 2 Tbsp sesame oil
- Get For the sauce:
- Prepare 6 cloves garlic, minced
- Get 1 inch ginger, minced
- Take 1 Tbsp seafood soy sauce
- Prepare 1 tsp Chinese cooking wine
- Get to taste white pepper powder
All that is needed is lots of fresh garlic, fresh prawns and some simple seasonings to enhance the natural sweetness from the prawns. Use half of it to steam the prawns, balance to fry till brown and crispy for garnishing before serving. Steamed garlic shrimp with vermicelli noodles is a classic Cantonese restaurant style dish. Wanna learn how to make this simple and tasty steam shrimp or prawn with garlic recipe, so you can make them at home?
Steps to make Steamed Garlic Prawn:
- Mix the prawn with salt and lime juice. Set aside for 15 minutes.
- In a small bowl, mix the sauce ingredients together.
- Arrange prawn on a heat resistant plate.
- Pour sauce ingredients on top of the prawn.
- Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
- Place sliced green onions and sliced red chili pepper evenly on the prawn.
- Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
- Serve over warm plain porridge or rice. Yum! 😋.
Steamed garlic shrimp with vermicelli noodles is a classic Cantonese restaurant style dish. Wanna learn how to make this simple and tasty steam shrimp or prawn with garlic recipe, so you can make them at home? Prawns have a beautiful taste on their own and usually require a minimum amount of preparation. In Chinese cuisine, prawns and other seafood are often briefly steamed to preserve their natural flavour. Steamed garlic prawns with vermicelli is a classic dish often served on special occasions.
So that is going to wrap this up for this exceptional food steamed garlic prawn recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
