Easy HOMEMADE Teriyaki Tuna Poke Bowl
Easy HOMEMADE Teriyaki Tuna Poke Bowl

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy homemade teriyaki tuna poke bowl. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy to make ahi tuna poke bowl recipe loaded with healthy brown rice, salad, vegetables, and topped with Hawaiian-style tuna tar-tar. Trendy build-your-own poke bowl restaurants will assemble a feast right before your eyes! I love this healthy way of eating so I have been grabbing myself a poke. Then you'll LOVE these spicy tuna poke bowls!

Easy HOMEMADE Teriyaki Tuna Poke Bowl is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy HOMEMADE Teriyaki Tuna Poke Bowl is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy homemade teriyaki tuna poke bowl using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
  1. Prepare sushi grade tuna, cut into 1/2-inch cubes
  2. Get soy sauce
  3. Get sesame oil
  4. Take teriyaki sauce
  5. Prepare light mayonnaise
  6. Take carrot
  7. Make ready cooked short grain brown rice
  8. Take sweet corns
  9. Get Lemon or lime juice
  10. Make ready shrimp or surimi sticks for the shrimp salad
  11. Prepare (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.)

When selecting your tuna, be sure to get fresh sushi-grade yellowfin or How To Make Tuna Poke Bowls. To begin: In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil Served with jasmine rice, homemade shrimp wontons (I had in. I made an Easy Ahi Tuna Poke a few years ago that is slightly spicy, has more of a mild flavor and has avocado chunks in it- SO good you need to try it after you make this one. Ahi is easier to find and slightly paler in color.

Steps to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
  1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. - (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)
  2. In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle.
  3. In a medium bowl, gently combine the tuna with soy sauce and sesame oil.
  4. Slice the carrot into thin layers and slice up your shrimp sticks into small pieces.
  5. Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!
  6. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this.
  7. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.
  8. Enjoy!

I made an Easy Ahi Tuna Poke a few years ago that is slightly spicy, has more of a mild flavor and has avocado chunks in it- SO good you need to try it after you make this one. Ahi is easier to find and slightly paler in color. Both recipes pair perfectly with my Homemade California Sushi Roll! Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice. My friend went tuna fishing and gave me fresh tuna (lucky me!), which inspired these spicy poke bowls!

So that is going to wrap this up for this exceptional food easy homemade teriyaki tuna poke bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!