Easy HOMEMADE Teriyaki Tuna Poke Bowl
Easy HOMEMADE Teriyaki Tuna Poke Bowl

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy homemade teriyaki tuna poke bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy to make ahi tuna poke bowl recipe loaded with healthy brown rice, salad, vegetables, and topped with Hawaiian-style tuna tar-tar. Trendy build-your-own poke bowl restaurants will assemble a feast right before your eyes! I love this healthy way of eating so I have been grabbing myself a poke. Then you'll LOVE these spicy tuna poke bowls!

Easy HOMEMADE Teriyaki Tuna Poke Bowl is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy HOMEMADE Teriyaki Tuna Poke Bowl is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy homemade teriyaki tuna poke bowl using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
  1. Get sushi grade tuna, cut into 1/2-inch cubes
  2. Make ready soy sauce
  3. Make ready sesame oil
  4. Get teriyaki sauce
  5. Prepare light mayonnaise
  6. Make ready carrot
  7. Get cooked short grain brown rice
  8. Prepare sweet corns
  9. Make ready Lemon or lime juice
  10. Prepare shrimp or surimi sticks for the shrimp salad
  11. Take (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.)

When selecting your tuna, be sure to get fresh sushi-grade yellowfin or How To Make Tuna Poke Bowls. To begin: In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil Served with jasmine rice, homemade shrimp wontons (I had in. I made an Easy Ahi Tuna Poke a few years ago that is slightly spicy, has more of a mild flavor and has avocado chunks in it- SO good you need to try it after you make this one. Ahi is easier to find and slightly paler in color.

Instructions to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
  1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. - (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)
  2. In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle.
  3. In a medium bowl, gently combine the tuna with soy sauce and sesame oil.
  4. Slice the carrot into thin layers and slice up your shrimp sticks into small pieces.
  5. Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!
  6. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this.
  7. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.
  8. Enjoy!

I made an Easy Ahi Tuna Poke a few years ago that is slightly spicy, has more of a mild flavor and has avocado chunks in it- SO good you need to try it after you make this one. Ahi is easier to find and slightly paler in color. Both recipes pair perfectly with my Homemade California Sushi Roll! Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice. My friend went tuna fishing and gave me fresh tuna (lucky me!), which inspired these spicy poke bowls!

So that is going to wrap it up with this exceptional food easy homemade teriyaki tuna poke bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!