Loaded steak tacos ๐ŸŒฎ
Loaded steak tacos ๐ŸŒฎ

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded steak tacos ๐ŸŒฎ. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded steak tacos ๐ŸŒฎ is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Loaded steak tacos ๐ŸŒฎ is something that I’ve loved my whole life. They’re fine and they look wonderful.

In a medium size pan on high heat, fry steak cubes until cooked through. GUACAMOLE: Combine avocado, juice from half the lime, and a pinch of salt. PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ยผ teaspoon salt and black pepper, to taste. Layer each taco with steak and black beans.

To get started with this particular recipe, we have to prepare a few ingredients. You can have loaded steak tacos ๐ŸŒฎ using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Loaded steak tacos ๐ŸŒฎ:
  1. Make ready 1 lb steak meat
  2. Get 1/2 purple onion diced
  3. Prepare 1/2 bunch cilantro
  4. Make ready to taste Adobo, sazon, pepper and garlic powder
  5. Make ready Tostitos white salsa con queso
  6. Get Corn salsa (see my recipe)
  7. Take 16 corn tortillas
  8. Make ready Sour cream
  9. Take 4 limes cut into quarters
  10. Get 1 tablespoon oil

In a medium size pan on high heat, fry steak cubes until cooked through. GUACAMOLE: Combine avocado, juice from half the lime, and a pinch of salt. PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ยผ teaspoon salt and black pepper, to taste. Heat oil in pan and cook meat until done." - "Grill tortillas on your burner or in a pan to get them pliable." - "Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream.

Instructions to make Loaded steak tacos ๐ŸŒฎ:
  1. Mix meat and spices and juice from a lime and marinate 30 minutes. Heat oil in pan and cook meat until done.
  2. Grill tortillas on your burner or in a pan to get them pliable.
  3. Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream. Garnish with lime juice.

PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ยผ teaspoon salt and black pepper, to taste. Heat oil in pan and cook meat until done." - "Grill tortillas on your burner or in a pan to get them pliable." - "Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream. The steak tacos are ridiculously quick and easy, melt-in-your mouth tender and exploding with flavor. The steak is tossed in a sensational spice rub (no marinade required!), pan-seared to juicy perfection, loaded into warmed tortillas then piled with all your favorite toppings such as roasted poblano crema (recipe included), guacamole, salsa, pico de gallo. CRUNCHY LOADED TACOS + STEAK TACOS What up FAM!

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