Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna mousse with avocados. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This delicious tuna and avocado salad is packed with flavor for an interesting twist on typical tuna. Perfect for a satisfying lunch or picnic take-along, especially if you love fresh avocados. Our chefs at Aulani, a Disney Resort & Spa, in Hawai'i are always creating delicious island-inspired dishes. Always a menu favorite, poke, which means "cut.
Tuna Mousse with Avocados is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tuna Mousse with Avocados is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Mousse with Avocados:
- Make ready 1 Tin Tuna in Spring Water (Chunks best)
- Prepare 1 Large Tbls Mayonnaise
- Get 2 Anchovy Fittles
- Prepare 1 Tsp Capers
- Get 1 Tbsp Lemon or Lime Juice
- Get Salt and Pepper
- Take Avocados
- Get Paprika to Garnish
I got the recipe from a friend after having it at her party and not being able to get it out of my mind. The Best Tuna Mousse Recipes on Yummly Tuna Mousse, Tuna Mousse Dip, Spreadable Tuna Mousse. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime.
Instructions to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
Tuna Mousse, Tuna Mousse Dip, Spreadable Tuna Mousse. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime. Add the tuna and combine gently. In a cold plate, gently press the tartare at the bottom of a cookie cutter. Variation To serve as an appetizer, spread the avocado and wasabi purée on toasted bread slices.
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