Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp and scallop with mango salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Scallop with Mango Salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp and Scallop with Mango Salad is something that I have loved my whole life. They’re fine and they look fantastic.

Here is how you achieve that. Scallops with Mango Salsa will give you exactly the same feeling and association with its fresh and light taste. Seared scallops with crème d'échalote (French creamy shallot sauce for fish and scallops). Pat dry on a paper-towel-lined plate.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Prepare 1 bottle clam juice
  2. Get 8 oz sea scallops sliced to bite-size
  3. Make ready 8 oz 20 count shrimp shelled and cut in thirds
  4. Make ready 2 large mangoes
  5. Take 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Prepare 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Prepare 1 tsp lime zest.
  8. Take Fresh lime from 1/2 squeezed lime
  9. Prepare 1/4 tsp freeze-dry mint or large pinch of dried
  10. Get 3 tbs olive oil
  11. Take salt and pepper
  12. Make ready Lime wedges

Added a cup of fresh pineapple pieces. Tossed together with mint and cooked shrimp and served on bed of Romaine. This shrimp and mango salad is as simple to prepare as it gets and contains only the best fresh tasting ingredients like avocado, mango Season to taste with salt and pepper and whisk together. In a large bowl, mix the mangoes with the avocado, green onion, cilantro and shrimp.

Instructions to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  8. Serve with lime wedges and a Riesling Wine.

This shrimp and mango salad is as simple to prepare as it gets and contains only the best fresh tasting ingredients like avocado, mango Season to taste with salt and pepper and whisk together. In a large bowl, mix the mangoes with the avocado, green onion, cilantro and shrimp. How to Make Shrimp Salad with Avocado and Mango. watch preview of this recipe below. Place all salad ingredients (except avocado) with shrimp in a large bowl. Add half the dressing, toss to coat.

So that is going to wrap this up for this exceptional food shrimp and scallop with mango salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!