Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, abalone cocktail. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
To me, abalone cocktail is a tier above other seafood cocktails because the chewy texture combined with crunchy celery mixed into the soupy, limey, tomato based sauce makes for a salty, citrusy dish that's bursting with flavor. Whisk eggs and milk together in a shallow dish. Place bread crumbs in a large resealable plastic bag. Dip the abalone steaks in egg, then place in the bag with the crumbs and shake to coat.
Abalone cocktail is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Abalone cocktail is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook abalone cocktail using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Abalone cocktail:
- Get 1 can (16 oz) abalone
- Take 1/2 tomato ketchup
- Get 1 tbsp olive oil
- Prepare 1/2 tsp toasted garlic
- Make ready 1 tsp toasted onion
- Make ready 5 limes, the juice of
- Make ready To taste salt & pepper
- Prepare To taste dried parsley
Simple, pan-fried abalone is the best way to appreciate the unique, crave-inducing flavor—something of a cross between scallops and foie gras—of abalone. It takes a bit of time to pound all the slices, but it's an important step: without it, the abalone will be tough and chewy instead of meltingly tender. Mexican cocktails are supposed to be thinner than the American version. I skipped the Tabasco and added finely chopped fresh jalapenos.
Instructions to make Abalone cocktail:
- Empty the can in a bowl. Do not discard the juices. Cube the abalone.
- Add ketchup, onion, garlic…
- … olive oil and lime juice. Mix thoroughly and season with salt and pepper.
- Serve and garnish with parsley. Indulge.
Mexican cocktails are supposed to be thinner than the American version. I skipped the Tabasco and added finely chopped fresh jalapenos. Serve with saltines and a SPOON. Remove to paper towels to drain. Place on platter, and garnish with lime slices and parsley.
So that is going to wrap this up for this special food abalone cocktail recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
