Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, clam in garlic and ginger. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Garlic and ginger inflused broth is a flavorful combination to steam the clams in and makes a great stock for braising vegetables. The beauty of preparing steamed clams is that it is very hard to screw up. At a minimum, all you need is a little bit of butter, garlic, and chicken broth. The broth that comes off of these beautiful clams tastes amazing, and can be used as a base for an Asian-inspired seafood noodle soup if you don't get through it all with your clams.
Clam in Garlic and Ginger is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Clam in Garlic and Ginger is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have clam in garlic and ginger using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Clam in Garlic and Ginger:
- Make ready clam
- Get garlic minced
- Take Ginger minced
- Take Oyster sauce
- Make ready wine
Ginger helps the stomach to function properly. Garlic has been thought to keep the digestive system running smoothly and is particularly helpful in. Save the clam nectar to use later. Discard one shell from each clam.
Instructions to make Clam in Garlic and Ginger:
- Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook
- Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close.
Save the clam nectar to use later. Discard one shell from each clam. On a single platter or individual plates, place the clams on their half shells. Scatter the fried garlic, ginger, cilantro, shallots and bacon over the clams. Serve warm and eat by hand.
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