Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super quick beef stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Super Quick Beef Stir-Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Super Quick Beef Stir-Fry is something that I’ve loved my entire life.
This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. I would say that instead of moving the beef over the to the side of the pan I would try to keep the beef on top of the vegetables. Very easy stir fry to make! Super quick Asian beef stir fry made with beef mince / ground beef.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have super quick beef stir-fry using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Quick Beef Stir-Fry:
- Prepare 2 tbsps vegetable oil
- Prepare 1 medium pack of beef sirloin, cut into 2” strips
- Prepare 2 eggs (beaten)
- Make ready 1-2 carrots, sliced
- Take 1 handful cut broccoli
- Get 3-4 green/red spring onions
- Take 2 handful red cabbage
- Take 5-6 baby corn cut in half
- Get 2-3 handful - Pak Choi (roughly half chopped)
- Take 1 clove – Garlic (finely chopped)
- Prepare 1 packet ready cooked noodle
- Take 1 tbsp honey
- Prepare 1 tbsp sweet & chilli sauce
- Take 1 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp black sesame seeds
- Take 1 red chilly for garnish (optional)
Cook for no more than a minute (for medium-rare). This is the Best Beef Stir Fry Recipe you will ever find! Tender beef, crispy vegetables, and a flavorful sauce make it a hit at dinner! In our family, we just love, love it!
Steps to make Super Quick Beef Stir-Fry:
- Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
- Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
- Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
- Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
- Add noodle in continue to cook and stir until vegetables are tender.
- Add sliced egg, chilli and lime when served and ENJOY.
Tender beef, crispy vegetables, and a flavorful sauce make it a hit at dinner! In our family, we just love, love it! When a friend of mine told me her quick way of making this dish, I was in love with the idea. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the Use young ginger for ginger and scallions beef stir-fry.
So that’s going to wrap this up for this exceptional food super quick beef stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
