Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my vietnamese inspired beef pho 🍲. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Vietnamese inspired beef pho 🍲 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My Vietnamese inspired beef pho 🍲 is something which I’ve loved my whole life. They are nice and they look fantastic.
Hi everyone, Welcome back to my channel, "it's your girl Lily here". I love Pho and many more Vietnamese broth noodle dishes, some of you will call this. Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those This recipe for quick Vietnamese beef pho was one of our favorites from The Kitchn Cookbook; so much so that we wanted to walk you through how to make.
To begin with this recipe, we have to prepare a few ingredients. You can cook my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Vietnamese inspired beef pho 🍲:
- Get For the broth
- Get Beef bones
- Take 2 onions (halved)
- Get 2 garlic cloves (halved)
- Take Ginger (halved)
- Prepare 1 tbsp black peppercorns
- Prepare 2 cinnamon sticks
- Make ready 3 star anise
- Make ready 100 ml red wine
- Make ready 3 tbsp soy sauce
- Take 2 tbsp fish sauce
- Prepare 300 g rice noodles
- Take Sirloin steak
- Make ready 4 spring onions
- Take leaves Basil
- Prepare 1 chilli pepper
- Get 150 g prepared cooked, shelled mussels
- Prepare 1 lime
It's been quietly made and remade by various RecipeTin family members since our first trip to Pho really is a soup that needs to be made from scratch with a homemade beef broth. Throwing some spices into store bought stock just doesn't cut it. In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam.
Steps to make My Vietnamese inspired beef pho 🍲:
- On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
- Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
- Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
- Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
- In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
- Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!
In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. If beef isn't your thing, then take a look at the chicken pho noodle soup. Both this and the chicken pho recipes were adapted from my cookbook, Into the Vietnamese Kitchen. Reviews for: Photos of Vietnamese Beef Pho.
So that’s going to wrap it up with this special food my vietnamese inspired beef pho 🍲 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
