Spicy Grilled Steak and Eggs
Spicy Grilled Steak and Eggs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy grilled steak and eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Grilled Steak and Eggs is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy Grilled Steak and Eggs is something which I’ve loved my entire life.

If you ever had leftover grilled steak this is one of many ways to eat. This makes a very yummy breakfast. Taste for seasoning and add salt, pepper and more hot sauce as needed. For the steak and eggs: Preheat a grill to medium-high.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy grilled steak and eggs using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Grilled Steak and Eggs:
  1. Get 1/2 pound leftover grilled steak, cooked as you love
  2. Take 4 large eggs
  3. Get 1/3 cup sharp cheddar cheese shredded
  4. Prepare 1/2 cup sour cream
  5. Take 1/3 cup diced pickled jalapeno peppers
  6. Make ready 2 tablespoons butter

Slice the steak against the grain. Place the beans and steak on a plate and top with the egg. Once the pan is hot add the butter and eggs and either fry or scramble. Remove the eggs to a serving platter and top with the chimichurri and sliced sausages.

Instructions to make Spicy Grilled Steak and Eggs:
  1. Heat a pan, melt 1 tablespoon of butter, add the eggs, and scramble. move to a plate and add cheese atop the eggs
  2. Slice the steak. Melt the rest of the butter and add the steak. Fry till a little crispy
  3. Add steak and jalapenos to the cheesy eggs.
  4. Add sour cream, serve I hope you enjoy!

Once the pan is hot add the butter and eggs and either fry or scramble. Remove the eggs to a serving platter and top with the chimichurri and sliced sausages. Arrange the steak around the eggs and serve with garlic toast. Grilled garlic toast: Heat the griddle to high. If you ever had leftover grilled steak this is one of many ways to eat.

So that is going to wrap this up for this special food spicy grilled steak and eggs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!