Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna or lobster newburgh. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna or lobster Newburgh is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tuna or lobster Newburgh is something which I have loved my entire life.
This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices. Method Remove lobster meat from shell as directed on label.
To begin with this recipe, we must prepare a few components. You can cook tuna or lobster newburgh using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuna or lobster Newburgh:
- Take 2 cups tuna or lobster meat
- Make ready 2 tablespoons butter
- Make ready 2 medium-sized truffles,diced
- Make ready 3 egg yolks
- Get Small glass Madeira wine
- Make ready 1/2 pint cream
- Make ready to taste Salt
- Prepare Red pepper to taste
- Get to taste Paprika
Stir in the egg yolk mixture and sherry. Cook, stirring constantly until the mixture thickens. In a medium saucepan, melt butter. Add the milk all at once.
Instructions to make Tuna or lobster Newburgh:
- Cook truffles,butter and seasoning about 5 minutes. Add wine,cook 2 to 3 minutes,add beaten egg yolks,cream,stir slowly over low fire. Stir in lobster or tuna fish. Serve very hot,add paprika.
In a medium saucepan, melt butter. Add the milk all at once. Cook and stir until thickened and bubbly. In a large non-stick frying pan, heat half the oil and toast the muffin halves on both sides. Lobster Newberg (also spelled Lobster Newburg or Lobster Newburgh) is an American seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and Cayenne pepper.
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