Beef steak and Kidney Pie
Beef steak and Kidney Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef steak and kidney pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example. Not to be confused with steak and kidney pudding, this pie has carried the U. K. through wars and recessions, and today continues to be loved as a hearty and filling comfort food. Heat a large frying pan with a little of the dripping or oil.

Beef steak and Kidney Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef steak and Kidney Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef steak and Kidney Pie:
  1. Take For The Pastry :
  2. Prepare 200 gram all purpose plain flour
  3. Take 110 gram butter
  4. Make ready 3-4 tablespoon cold water
  5. Prepare Pinch salt
  6. Take For the Filling:
  7. Get 500 gram beef chuck steak, cut into cubes
  8. Make ready 500 gram beef kidney, cleaned and chopped into cubes
  9. Take 25 gram all purpose flour
  10. Prepare 3 tablespoon curry paste
  11. Prepare Salt and black pepper
  12. Get 1 tablespoon olive oil
  13. Take 25 gram butter
  14. Take 850 ml beef stock
  15. Prepare 1 onion, thinly sliced
  16. Take 1 carrots, cut into cubes
  17. Make ready 1 large eggs beaten for glaze

Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. Cut the round steak into one-inch pieces. heat oil in heavy skillet and brown beef cubes on all sides. Add onion and kidneys, cooking slowly until brown. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan.

Instructions to make Beef steak and Kidney Pie:
  1. Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
  2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
  3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
  4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
  5. Serve immediately with mashed potato and salad.

Add onion and kidneys, cooking slowly until brown. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. STEAK AND KIDNEY PIE From allbritishfood.com Use thumb and point of knife to crimp edge of pie into a scalloped pattern. Crisp and light shortcrust pastry tops a mixture of richly flavoured meats. The gravy typically consists of salted beef broth flavoured with Worcestershire sauce and black pepper, and thickened with refined flour, beurre manié, or corn starch.

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