Melt In Your Mouth Salmon
Melt In Your Mouth Salmon

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, melt in your mouth salmon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Melt In Your Mouth Salmon is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Melt In Your Mouth Salmon is something which I’ve loved my entire life.

Fresh salmon with butter and herbs melts in your mouth; it's truly the best. Serve it with wild rice pilaf and fresh string beans. I make my salmon this way very often in my convection oven, the mayonnaise coating will seal in flavor and moistness creating the most flavorful moist depending on the size of your fillets — for this recipe you will need a flat wire rack to fit in your baking pan this will allow the air to circulate around the fish. Melt the butter in a saucepan over low heat, and stir in the garlic mixture.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook melt in your mouth salmon using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Melt In Your Mouth Salmon:
  1. Make ready 2 salmon filets (boneless, skinless)
  2. Take 3/4 cup soy sauce
  3. Get 1 juice from 2 lemons
  4. Take 1/4 cup brown sugar
  5. Make ready 1/3 cup water
  6. Make ready salt free lemon pepper seasoning

In a very large pot, bring water to a boil; add onion, garlic, sugar and salt. Melt in your mouth salmon can be easy. My favorite recipe is a mustard-honey glaze, cooked in aluminum foil in the oven. Thaw the salmon (if frozen), otherwise wash the salmon pieces and pat dry with a paper towel.

Instructions to make Melt In Your Mouth Salmon:
  1. Pre heat oven to 350°
  2. Mix soy sauce, lemon juice, brown sugar and water in a baking dish.
  3. Put salmon filet in baking dish with mixture and sprinkle with lemon pepper.
  4. Bake in oven for 30-45 minutes based on how well you like it cooked.
  5. Remove from juices and serve with white rice or whatever you like to go along with it.

My favorite recipe is a mustard-honey glaze, cooked in aluminum foil in the oven. Thaw the salmon (if frozen), otherwise wash the salmon pieces and pat dry with a paper towel. Salmon Confit is so unbelievably soft and tender, it literally melts in your mouth! It's surprisingly easy to make, too! Have you ever had Salmon Confit?

So that is going to wrap it up with this special food melt in your mouth salmon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!